The key to amazing barbecued anything is in the spice blend. This one works great on turkey, but also chicken and vegetables. In a bowl, mix ¼ cup smoked paprika, 2 Tbsp kosher salt, 2 Tbsp garlic powder, 2 Tbsp onion powder, 2 tsp ground black pepper, 2 tsp dried thyme, 2 tsp dried oregano, 1 tsp cayenne pepper (adjust to taste), 1 tsp ground white pepper, and 1 tsp brown sugar.
Makes roughly ¾ cup Photographs by Julia GartlandFood Styling by Rebecca JurkevichProp Styling by Megan Hedgpeth Paul Kita is a Deputy Editor at Men's Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men's Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.
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