And dağlarının bu kakao qatilini dayandıracağı gözlənilirdi. Amma dayandırmadı.
phys.org 28.09.2026 21:40 2 baxış
Black pod disease destroys up to a quarter of the world's cacao every year, roughly 700,000 metric tons worth more than $2 billion. The water mold responsible across the Americas is Phytophthora palmivora, and in Colombi