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Niyə biz hagbalığı yeməkdən bu qədər iyrənirik?

Niyə biz hagbalığı yeməkdən bu qədər iyrənirik?

phys.org 03.11.2026 15:20 8 baxış
When fishers are out working their boats, they are typically targeting a specific type of fish. However, other species often end up in their nets or trawls as well. This is known as "bycatch"—seafood for which the fisher