The icon indicates free access to the linked research on JSTOR. Their dalliances with elite men made the tabloids, and their biographies were printed in guidebooks. If the record is to be believed, courtesans were the glamor girls of old Shanghai.
But Chinese sex workers were not all equal in the historical public imagination. Popular discourse held that “courtesans were a source of pleasure and streetwalkers a source of danger” in early twentieth-century Shanghai, notes historian Gail Hershatter, who estimates that as many as one in 19 women in the city worked in the sex trade by the 1940s. Their story begins with traditional performers—later called _shuyu_—who, like the _geisha_ of Japan, might engage in liaisons with patrons.
The nineteenth century saw the emergence of a new class of sex workers that was “sexually more accessible,” as historian Christian Henriot puts it. The courtesan demimonde began to lose its luster, which Henriot attributes to the fact that “a status-dominated society was increasingly replaced by a money-dominated society” from the 1860s onward, as social changes drove up the demand for commercial sexual services. In the twentieth century, a class of entertainers sometimes known in English as “sing-song girls” continued to command prestige.
Many had “comparable artistic skills” to those of the _shuyu_, but charged fixed rates for their sexual services rather than depending on gifts from elite patrons. Despite their singing and storytelling skills, Henriot argues that the sing-song girls were more akin to “common prostitutes” than historical courtesans. Indeed, Hershatter agrees that “the sing-song girls had been absorbed into a less exalted group” by the 1920s: _changsan_ sex workers.
Named after a mahjong tile that means “long three,” the _changsan_ charged three _yuan_ for drinks and three more for overnight company. Modern Shanghai also attracted sex workers from far and wide, including so-called “American girls”—white women who, despite their moniker, were more likely to be Russian. Courtesans aside, the sex trade also included women who sold no-frills sex—either in brothels called “salt pork shops” that catered to laborers, or as “pheasants” on the streets.
Such women had low social status. Hershatter notes that salt pork shop workers were compared to a dish that “has not only lost the true flavor of meat, but always smells foul.” As more women entered the modern workforce, certain occupations—such as tea hostesses or masseuses—also came to involve offering sexual services to supplement their income. Amid the increasing commercialization of the sex trade, authors continued to produce guidebooks on courtesans that rank “[a]mong the richest sources on Shanghai prostitution.” With titles like _Pictures of the hundred beauties of flowerland_, these guidebooks contained information on correct etiquette with courtesans, along with an overview of fees and tips.
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