This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility: Farmers used to sniff their soil to gauge how healthy it was. According to ecologist Rosa Boone, you can deduce a great deal from its smell: "The fungi and bacteria present in the soil are important for soil health and are responsible for the soil's smell." Boone discovered that the smell of soil can be captured and analyzed in the lab, providing insights into these microbial communities.
"Monitoring soil life is becoming increasingly important, particularly in view of the forthcoming soil monitoring guidelines. My research shows that there is great potential for developing a sensor—an 'electronic nose'—that could be used to analyze microbial soil life directly, based on how it smells." For her research, the ecologist installed tubes in 18 grasslands in the Ooijpolder, near Nijmegen. Farmers used all the grasslands, but managed them differently: Some used more artificial fertilizer (intensive management), while others farmed entirely naturally (extensive management)—and others fell somewhere in between.
The large tubes had holes through which odors could enter. Inside each large tube, Boone suspended a smaller tube connected to a pump. "The pump drew air from the soil into the smaller tube, where the odors were captured because they 'stuck' to it.
We could then analyze those odors in the lab." Many farmers want to experiment with more extensive farming methods, such as using less artificial fertilizer, more organic manure and greater plant diversity. At the same time, they want to monitor the effect this has on soil life, Boone learned from interviews. "Farmers need an analysis of the communities living in their soil, but they don't want to have to carry out a complicated DNA analysis every month.
A sensor that captures odors would be much simpler." The results showed that odors do reveal information about the fungi and bacteria living in the soil and the overall state of the microbial community—in other words, which species are present, how many there are and what they do. "We were able to identify 75 odors, 16 of which were very good at indicating whether a farmer was managing their land differently; nine increased as management became more extensive, while seven actually decreased. It was striking that aldehydes in particular—compounds largely produced by fungi—proved to be sensitive to changes in soil management.
If management practices change, this can affect the fungal and bacterial communities, which in turn alters the odor profiles." Soil life, including the fungi and bacteria in the soil, is the driving force behind healthy soil, and management practices can be used to try to steer that soil life. Boone says, "We saw this in our other study too: Grasslands under more extensive management had a specific fungal community, there was more carbon in the soil, and soil life was more active. Healthier soil can also be more resilient during extreme weather conditions, such as a dry summer.
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